These artificial sugars are commonly used in pre-made/store-bought mixes. These tend to contain preservatives, high fructose corn syrup, and synthetic dyes. You’ll want your margarita to be made with real fresh lime juice and not the fake lime juices or lime cordials (Roses Lime Juice is an example of a lime cordial). Even if the mix is made in-house, it could include 1 part sugar which adds up quickly in your body. Pre-made mixes are generally higher in sugar, contain high fructose corn syrup, and synthetic dyes. Especially in their “House Margaritas.” These take what can be a “healthier” drink (relative to other cocktails) and turn it into a sugar bomb that will wreak havoc on your system.īefore you order your next margarita, watch out for these unhealthy gotchas: Margarita mix / Sweet & Sour mix. However, when you’re at a restaurant or bar, you’ll more commonly see margarita mixes, sweet and sour mixes, and lots of sugar in use. Tada! This keto margarita recipe is ready and done.Today is #NationalMargaritaDay! Did you know that there’s now an official definition of what a margarita is? According to Webster, it’s “a cocktail consisting of tequila, lime or lemon juice, and an orange-flavored liqueur.” Strain it over the ice in your prepared glass.įinish with an extra lime wedge and serve. In a cocktail shaker, add a few ice cubes, tequila, lime juice, and simple syrup, and shake it all up. Dip the glass into your kosher salt or Tajin. To do a Tajin or salt rim, take a wedge of lime and run it around the rim of a glass. 1 ounce of Keto simple syrup (see above for recipe).4 ounces of fresh lime juice - about 4 limes.To make 2 servings of this keto margarita, you will need It will last in your fridge for a very long time, so you can re-use it for a while! Simply mix the Swerve and the water in a saucepan, bring to a boil and watch to make sure the sugar is dissolved completely. I used ½ cup Swerve granulated sugar and ½ cup water, which yields about ¾ cup of simple syrup, but we are only using about 1 fluid ounce in the recipe. Step zero is to make a keto simple syrup using a 1:1 ratio of Swerve sugar to water. Among her well-connected guests was Tommy Hilton, who eventually added the drink to the bar menu at his hotel chain. To make the liquor more palatable to his fussy client, he combined the elements of a traditional tequila shot-a lick of salt and a wedge of lime-and turned them into a refreshing drink.Īnother top contender for the inventor title is Margarita Sames, a wealthy Dallas socialite who claimed she whipped up the drink for friends at her Acapulco vacation home in 1948. As the legend goes, Herrera dreamed up the cocktail for one of his customers, an aspiring actress named Marjorie King who was allergic to all hard alcohol other than tequila. One of the most prevalent stories is that Carlos "Danny" Herrera developed the drink at his Tijuana-area restaurant, Rancho La Gloria, around 1938. Smithsonian details the history of the marg on their site: The origins of the margaritaĪs with so many popular things, more than one person has claimed to have invented the margarita drink. So, my keto margarita recipe tactic is to forget the triple sec, and to sweeten the drink by making a keto simple syrup using ½ cup of Swerve + ½ cup water, and to basically make a boozy limeade. However, tequila does not have carbs, and lime juice is fairly low sugar, all things considered. The ingredients in a traditional margarita that trip up a lower carb plan are the triple sec and the simple syrup - both of which are super sugary and a total no-go on a low carb or keto or paleo plan. That is how a nice bar would make a margarita - Lord knows what is in bottled margarita mix!! So no, a regular margarita is not low carb. A regular keto margarita has tequila, triple sec, lime juice, and sometimes an extra splash of simple syrup.
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